In 1953, an appetizing aroma began trickling out from a little storefront at 19th and Cheltenham. The smell of fresh bread, chopped onions, pastrami, and cheesesteaks wafted from the first Lee's Hoagie House, and now similar scents can be found at 17 separate locations. Food is made-to-order to ensure that each customer gets just the thing to sate cravings, whether that's a classic hoagie, buffalo wings, or anything else on the menu. In addition to walk-up orders, Lee's supplies revelers with gargantuan party hoagies—three feet of meat, cheese, and veggies that can feed up to 12.