All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining out gives you a break from cooking and keeps your crippling fear of fire a secret for one more night. Get a hot meal with this Groupon.
Choose from Four Options
$55 for a upscale three-course dinner for two, valid Sunday–Friday (up to a $115 value)
$65 for a upscale three-course dinner for two, valid Saturday only (up to a $115 value)
$109 for a upscale three-course dinner for four, valid Sunday–Friday (up to a $230 value)
$129 for a upscale three-course dinner for four, valid Saturday only (up to a $230 value)<p>
Each pair receives the following:
- One appetizer (up to an $18 value)
- Two entrees (up to a $38 value each)
- One dessert (up to a $14.50 value)
- Two coffees (up to a $3.25 value each)<p>
See the menu.<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Cannot be combined with any other offers or specials. Not valid on holidays. Not valid for special events. Not valid towards the purchase of alcohol. Must use promotional value in 1 visit. Not valid on 12/13/13, 12/20/13, 1/11/14, or 1/18/14. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Left Bank Restaurant at Stonehedge Inn & Spa
It would be wrong to assume that Left Bank Restaurant at Stonehedge Inn & Spa is nothing more than a hotel eatery—since its inception, the upscale restaurant has proved its mettle time and again with dozens of awards. It maintains a four-diamond rating from the American Automobile Association, and its robust wine cellar has won Wine Spectator magazine's Grand Award—its highest award available—for 17 years running. The encyclopedic array of fine vintages seems daunting at first, but proprietor Levent Bozkurt helpfully divides the list by both region and varietal, making it easy to track down a favorite flavor, producer, or grape pen pal that stopped writing.
Levent relies on the talents of executive chef Donna Whelden to prepare a culinary menu to match his legendary wine list. The chef steps up to the challenge with Lobster Thermidor and Grilled Beef Tenderoin with Mushroom Bread Pudding.