Upscale Three-Course Dinner for Two or Four at Left Bank Restaurant at Stonehedge Inn & Spa (Up to 53% Off)


Value Discount You Save
$115 52% $60
Give as a Gift
Limited quantity available
Over 620 bought

In a Nutshell

Beef tenderloin au poivre and pan-seared scallops in an inn awarded four diamonds by the AAA for both dining and lodging

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Cannot be combined with any other offers or specials. Not valid on holidays. Not valid for special events. Not valid towards the purchase of alcohol. Must use promotional value in 1 visit. Not valid on 12/13/13, 12/20/13, 1/11/14, or 1/18/14. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out gives you a break from cooking and keeps your crippling fear of fire a secret for one more night. Get a hot meal with this Groupon.

Choose from Four Options

$55 for a upscale three-course dinner for two, valid Sunday–Friday (up to a $115 value)
$65 for a upscale three-course dinner for two, valid Saturday only (up to a $115 value)
$109 for a upscale three-course dinner for four, valid Sunday–Friday (up to a $230 value)
$129 for a upscale three-course dinner for four, valid Saturday only (up to a $230 value)<p>

Each pair receives the following:

  • One appetizer (up to an $18 value)
  • Two entrees (up to a $38 value each)
  • One dessert (up to a $14.50 value)
  • Two coffees (up to a $3.25 value each)<p>

See the menu.<p>

Left Bank Restaurant at Stonehedge Inn & Spa

It would be wrong to assume that Left Bank Restaurant at Stonehedge Inn & Spa is nothing more than a hotel eatery—since its inception, the upscale restaurant has proved its mettle time and again with dozens of awards. It maintains a four-diamond rating from the American Automobile Association, and its robust wine cellar has won Wine Spectator magazine's Grand Award—its highest award available—for 17 years running. The encyclopedic array of fine vintages seems daunting at first, but proprietor Levent Bozkurt helpfully divides the list by both region and varietal, making it easy to track down a favorite flavor, producer, or grape pen pal that stopped writing.

Levent relies on the talents of executive chef Donna Whelden to prepare a culinary menu to match his legendary wine list. The chef steps up to the challenge with Lobster Thermidor and Grilled Beef Tenderoin with Mushroom Bread Pudding.

Customer Reviews

Food was great. Our waitperson, Joseph, was attentive, knowledgeable, accommodating, and just all around great! Prices are high, due to the high quality of the fare.
Eric M. · March 11, 2014
Excellent food, service and impressive wine selection. Great atmosphere.
Kristen W. · March 9, 2014
Wait staff was very professional and cordial. They do try to push you to the higher priced wines in their cellar, food was very good quality, presentation and we will definitely return.
Jim M. · March 7, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.