High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $30 Value Toward Food and Drink: Valid Sunday – Thursday for Dinner Only, Starting at 4 p.m.
- $40 Value Toward Food and Drink: Valid Friday – Saturday for Dinner Only, Starting at 4 p.m.
See the menu here.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid only with dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Left Coast Kitchen and Cocktails
Chef Chris Randell has always had somewhat of a wandering streak. After growing up in Southern California on the North Dakota recipes of his mother and grandmother, he spent two years cooking Mexican food in New York, blending the Lower East Side's traditional Jewish and Spanish cuisines. Later, he and his wife Heather—whom he met while working at a restaurant in San Francisco—decided to distill Chris's culinary passions into one restaurant: the tin-ceilinged Left Coast Kitchen and Cocktails, a "casual gastro-pub," in the chef's own words. Inside the kitchen, Chef Chris crafts a range of high-end pub dishes influenced by recipes from both the East and West Coasts, from mini crab burgers echoing a New England bay to root-beer-glazed pork chops inspired by the Pacific's sugary tides. Nearly 50 craft beers pair with the meals, whose aromas waft among bistro tables, brass ring chandeliers, and art in vibrant colors, surrounded on some nights by the equally eclectic sounds of live musicians.