Choose Between Two Options
- C$40for Sunday brunch for two (C$70value)
- C$80for Sunday brunch for four (C$140value)
Brunch offerings include charcuterie, made-to-order eggs, handmade pasta, fresh seafood, and pastries, as well as fresh-squeezed juices.
Cibo Wine Bar
With its exposed-brick walls and butcher-block tabletops, Cibo Wine Bar's rustic decor invites guests to savor its selection of Italian cuisine and libations. The menu favors Italian staples, such as housemade pastas, thin-crust pizzas, and flavorful risottos. Fresh seafood is also prominent, as chefs stuff ravioli with lobster, grill trout in a lemon caper sauce, and toss linguine with clams, mussels, calamari, and tiger shrimp. On Sundays, chefs craft brunch fare, cracking made-to-order eggs, curing meats in-house, and squeezing fresh orange juice to complement sips of prosecco.
As its name implies, the eatery offers a vast selection of wine. Diners are invited to sidle up to the warmly lit bar for pours of reds or whites, as well as glasses of sparkling wine.