Choose Between Two Options
- $30 for $60 worth of wine and wine-bar food, valid Sunday–Thursday
- $30 for $60 worth of wine and wine-bar food, valid Friday and Saturday
Nibble lamb sausages ($15) or sample a spread of four cheeses ($20), with options such as bleu de gex from France. Food pairs with wine selections such as a glass of 2010 Heinz Nikolai riesling spätlese from Germany ($15) or a half bottle of 2004 J.A. Ferret chardonnay from France ($58).
Lelabar earned a "critic's pick" from New York Magazine, bolstered by an extensive list of vintage wines such as a Bordeaux from 1970. Their sommeliers recommend selections from nearly 200 international wines, which are imported from the likes of Italy, and France. Patrons can also look to a central chalkboard, which details the daily wine and food specials. Food selections include meat plates, imported cheeses, and pressed sandwiches. Lelabar has been named one of the "Best Wine Bars in New York City" by Wine Enthusiast and one of America's Best Wine Bars by Travel+Liesure among other awards.