For years, European merchants searched for a direct route to Asia, eventually burrowing through the earth and accidentally rediscovering Luxembourg. Quell your own inner rumblings with this Groupon.
Choose from Three Options
- $5 for one entree, one side, and one fountain drink (up to a $10.25 value)
- $10 for two entrees, two sides, and two fountain drinks (up to a $20.50 value)
- $20 for four entrees, four sides, and four fountain drinks (up to a $41 value)
Vegetarian- and vegan-friendly eatery serves entrees with all-natural ingredients including seared ginger-cilantro chicken, glazed tofu ponzu, and braised sesame-soy beef. Chefs create dishes filled with GMO-, CAFO-, and antibiotic-free ingredients, along with locally grown, in-season delights. Diners can add their meat or tofu to tropical greens, jasmine rice, soba noodles, or between baguette buns to create a banh mi sandwhich. Sides include fried wontons, noodle salad, or fresh fruit. All entrees come with a choice of vegetables and sauce.
At Lemongrass Grille, one meal is never the same as another. Cooks help diners customize their Southeast Asian–influenced lunch or dinner by providing various salad, rice-bowl, noodle, and Asian wraps that can be mixed and matched. Glazed tofu might rest on a bed of tropical greens, tangled with garlic bok choy and soaked in coconut-ginger sauce. Or the tropical greens might stay and instead sesame-soy beef, blistered green beans and pineapple-garlic chutney come to roost. Each individualized meal includes a garnish of items such as peanuts, candied ginger, or chili and red-onion jam.
What some people are buzzing about:
85% of 658 customers recommend
“You need to try the food here. Freshly made and customized to your liking. Just think of it as an Asian/Thai version of Chipotle except the taste is totally...”
“You need to try the food here. Freshly made and customized to your liking. Just think of it as an Asian/Thai version of Chipotle except the taste is totally different. Don't be afraid to ask for suggestions from the food artists (that's what I call them) as their foodie experience adds to the adventure.”
“Food was fresh and different.”
“very nice ingredients to choose from to finish off your rice bowl, noodle bowl or tofu bowl. Nice and Fresh ingredients. Nappa Cabbage slaw was delicious”