Flowing red curtains and vintage hanging lights set the tone for brick-oven pizzas, mussels, hearty pastas, and veal sautéed in wine
The Fine Print
Promotional value expires Mar 31, 2014. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Valid only after Jan 2nd, 2014. Limit 1 per table. Limit 1 per visit. Dine-in only. Cannot be combined with any other promotions or offers. Valid for dinner only, after 4pm. Must order two entrees from the dinner menu. Not valid on holidays.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$15 for $30 worth of Italian cuisine for two or more, valid after 4 p.m.
Lena’s is named to honor the family matriarch, Lena Lonero, who, three decades ago, purchased Pizzarama restaurant with her husband, Guiseppe. More recently, at the hands of Lena’s son, Sal, the restaurant has undergone a stunning renovation. Tiffany-esque lights hang like glowing flowers, casting a glow on burgundy walls and matching red curtains. Amid these cozy accents, waiters deliver Lena's legacy to tables: mussels simmered in marinara, pesto pasta, and veal and chicken delicately sautéed in red and white wine. The kitchen team also pays homage to its forebears by baking one of Lena’s signature brick-oven pizzas in Sicilian thick crust, New York–style thin crust, or geological earth crust.