All reviews are from people who have redeemed deals with this merchant.
Reviewed November 30, 2014
Reviewed April 13, 2014
Reviewed March 11, 2014
What You'll Get
It’s great to reward yourself with some chocolate after an accomplishment, such as passing your driver’s exam or eating a whole box of chocolates. Treat yourself with this Groupon.
Choose Between Two Options
$10 for waffles and lattes for two (a $21.90 value)
- Two Liège-style waffles topped with strawberry, banana, strawberry-banana, or classic chocolate
- Two medium lattes enhanced with any flavor except mocha belge<p>
$10 for $20 worth of waffles, fresh Belgian chocolates, and Leonidas products<p>
Liège-style waffles, crafted with brioche-based dough and caramelized sugar, are topped with fresh strawberries and bananas and drizzled with Belgian chocolate and Chantilly cream. Patrons may purchase sweet treats such as chocolates ($1.20+ each), chocolate-covered orange peels ($19.95 for 1/2 lb.), pralines filled with Belgian chocolate ($19.95 for 1/2 lb.), and bars of dark chocolate made with 72% cacao ($3.45). Groupon customers will also receive 20% off additional items purchased over the value of the Groupon.<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Dine-in only. Not valid for carryout. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Leonidas Chocolate Café
Founded in 1913, Leonidas produces more than 100 kinds of Belgian chocolates and disseminates them to sweet teeth the world over. Inside the cozy Chocolate Café, hot-chocolate beverages are sold alongside solid chocolate callettes, each made in accordance with traditional methods from 100 percent pure cocoa butter, fresh butter, and fresh cream. Leonidas's chefs create additional treats with hazelnuts from Turkey, morello cherries from the Périgord, and walnuts from Grenoble, with items available in-store and online. The staff encourages decadence and serves an assortment of fresh truffles such as the perle coco, which is forged with milk-chocolate ganache and coconut flakes.