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Mediterranean Meal with Appetizers and Desserts for Two or Four at Levante's (Up to 53% Off)

Dupont Circle

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In a Nutshell

Chefs prep eastern Mediterranean cuisine with Turkish, Greek, Lebanese, Syrian, and Israeli cultural influences

The Fine Print

Promotional value expires Dec 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Not valid during happy hour 4 p.m.-7 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Levante's - Dupont Circle: Mediterranean Meal with Appetizers and Desserts for Two or Four at Levante's (Up to 53% Off)

The first European explorers set sail to find new, exotic spices to please their hungry monarchs, but all they discovered were heaps of inedible gold. Broaden your mouth’s horizons with this Groupon.

Choose Between Two Options

$36 for a Mediterranean meal for two (up to a $72.45 total value)
$68 for a Mediterranean meal for four (up to a $144.90 total value)

  • One appetizer per pair (up to an $18.95 value each)
  • One entree per person (up to a $24 value each)
  • One dessert per pair (up to a $5.50 value each)<p>

The menu includes appetizers of golden-fried falafel and cold mezze plates with hummus, baba ghanouj, and feta cheese. The entree selection includes baked zucchini with ground lamb and a tomato-yogurt sauce, as well as marinated veal cutlets with grilled tomatoes. The desserts include turkish rice pudding and an espresso-soaked chocolate sponge cake with cappuccino cream and cocoa powder.<p>


Levante’s derives its name from Levantine, the term that refers to the easternmost swath of the Mediterranean region, which includes coastal cities across Turkey, Greece, Lebanon, Syria, and Israel. The bistro-style menu reflects this name by featuring flavors and recipes from each of these distinctive yet regionally bound cultures. A wood-fired oven dominates the open kitchen, charcoal grilling veal cutlets, chicken skewers, and eggplant as the chefs load plates with freshly baked scraps of pita and flatbreads. Even the dining room's color scheme echoes the Mediterranean theme with its deep blues and stark whites, mimicking the vista of a sun-bleached village beside the sea.

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    Dupont Circle

    1320 19th St. NW

    Washington, DC 20036


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