Choose from Five Options
C$65 for a three-course dinner for two, valid Sunday–Thursday (C$108 value)
C$75 for a three-course dinner for two, valid Friday–Saturday (C$108 value)
C$129 for a three-course dinner for four, valid Sunday–Thursday (C$216 value)
C$149 for a three-course dinner for four, valid Friday–Saturday (C$216 value)
Each dinner includes the following per pair:
- One appetizer
- Two entrees, or one order of the 26 oz. porterhouse for two
- One dessert
C$39 for lunch for two (C$70 value)
- Two appetizers
- Two lunch entrees
Established in the western suburbs, LeVilla Chophouse took a daring leap when it opened its second location downtown. But Chef Rick Chuk wasn't afraid of 4th street. Armed with New York Striploins, Cajun-Spiced Ribeyes, and his recipe for a Charbroiled Bone-In Beef Tenderloin of AAA Alberta Beef—the eatery's signature steak—he brought his unique brand of steakhouse cuisine to Mission.
Despite his fondness for filets, Chef Chuk doesn't limit his menu to red meat. Steelhead Trout, Nicoise Salad, and Lobster Mac & Cheese have made it onto the list of house specialties. And, regardless of your entree, the wine list provides a beverage to match: the cellars were stocked specifically to complement the chef's recipes, not just to look cool for your date night dinners. The bar also offers a beer menu, focusing on the products of Canadian craft breweries.