Distillery Tour with Free Moonshine Samples and Food for Two at Asheville Distilling Company and Lex 18 (46% Off)
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Guests first tour the distillery and sample complimentary moonshine before visiting the restaurant for more drinks and an appetizer
When dining in public, proper etiquette dictates that you should keep your elbows off the table and your table off the neighboring tables. Mind your manners with this Groupon.
The Deal
- $20 for a distillery tour, drinks, and food for two ($37 value)
Guests visit the Asheville Distilling Company for a tour and complimentary tasting of three types of Troy & Sons moonshine. Customers will also receive a coaster that they'll use at Lex 18. Guests will redeem the coaster for two Troy & Sons cocktails and an order of the restaurant's moonshine-buttermilk-chicken-strips appetizer.
Guests first tour the distillery and sample complimentary moonshine before visiting the restaurant for more drinks and an appetizer
When dining in public, proper etiquette dictates that you should keep your elbows off the table and your table off the neighboring tables. Mind your manners with this Groupon.
The Deal
- $20 for a distillery tour, drinks, and food for two ($37 value)
Guests visit the Asheville Distilling Company for a tour and complimentary tasting of three types of Troy & Sons moonshine. Customers will also receive a coaster that they'll use at Lex 18. Guests will redeem the coaster for two Troy & Sons cocktails and an order of the restaurant's moonshine-buttermilk-chicken-strips appetizer.
Need To Know Info
About Asheville Distilling Company and Lex 18
Look closely at a bottle of Troy & Sons moonshine, and you'll find the word handmade. Owner Troy Ball and the team at Asheville Distilling Company live up to that word in every way possible. They grow their own grain, grind it, distill it, and turn it into their signature spirits: moonshine and a blond whiskey.
The bottles then arrive at local establishments, including Lex 18. Here, bartenders rely on Troy & Sons moonshine to make signature cocktails. In the kitchen, chefs focus on southern-comfort foods made with local and organic ingredients, including moonshine-buttermilk chicken strips and shrimp and grits. Live musicians often play jazz and blues to complement the dining experience.