Liam's Restaurant

Thomasville

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In a Nutshell

Bistro housed in historic red-brick building partners with local farms to craft upscale organic fare in an unpretentious setting.

The Fine Print

Promotional value expires Dec 12, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid until July 10. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Organic vegetables are grown without the use of pesticides, as they naturally repel pests by threatening to spoil popular TV dramas that the bugs haven't caught up on. Show good taste with this Groupon.

Choose From Two Options

  • $25 for $50 worth of american farmhouse fare during dinner.
  • $5 for $10 worth at of american farmhouse fare during brunch or lunch.

The brunch menu includes a truffle & Brie cheese omelette and a Gruyère cheese croque-madame with mornay sauce for $9.75 each. The lunch menu features Liam’s signature leg of lamb sandwich for $9.95 and a blue crab cake sandwich for $10. For dinner, Liam’s entrees include the chargrilled Eden Farms Berkshire Pork Loin with housemade spaetzle for $26 or sautéed Maine lobster for $32.

Liam’s Restaurant

Rhonda and Scott Foster, owner and head chef of Liam’s Restaurant, founded Liam's with two maxims in mind: think locally and organically, and take the pretension out of fine dining. After attaching the restaurant into a cozy, historic brick building in downtown Thomasville using papier-mâché, Rhonda began purchasing ingredients from local and national sustainable-growth farms. To this day, Rhonda and her employees take an active role in every step of the farm-to-table process, whether they’re touring the actual farms to ensure their methods are organic or they're hunting for wild turkey and duck themselves.

From the open kitchen, chefs transmogrify the fruits, vegetables, meats, and artisan cheeses of their research into ever changing seasonal menu, which includes daily seafood specials such as the mushroom-crusted Ahi Tuna. Diners can look in on the cooksmanship while chatting with Rhonda and her husband Scott about culinary techniques or chewing strategies as the two slow-cook enticing dishes, such as the sautéed Duck & Mushroom confit with truffle oil. For smaller appetites, the duo plates up a selection of nearly a hundred artisan cheeses flown, shipped, or catapulted in from around the globe.

Craft brews from breweries like Dogfish Head and North Coast line the shelves alongside wines from California, Germany, and France. Liam’s also serves up weekday lunch and a Saturday European-style brunch, and periodically hosts themed events such as chocolate tastings, Taste of Spain, Lobsterfest, and Beer Club.

Liam’s Restaurant

Rhonda and Scott Foster, owner and head chef of Liam’s Restaurant, founded Liam's with two maxims in mind: think locally and organically, and take the pretension out of fine dining. After attaching the restaurant into a cozy, historic brick building in downtown Thomasville using local barn wood, Scott began purchasing ingredients from local and national sustainable-growth farms. To this day, Rhonda and Scott and their employees take an active role in every step of the farm-to-table process, whether they’re touring the actual farms to ensure their methods are organic or they're hunting for wild turkey and duck themselves.

From the open kitchen, chefs build the fruits, vegetables, meats, and artisan cheeses of their research into an ever changing seasonal menu. Diners can look in on the cooksmanship of chefs Tyler and Dustin as the two prepare enticing dishes, such as the slow-cooked braised rabbit with cavatelli or the Manchester Farms quail with cornmeal spaetzle, shaved brussels sprouts, and fig brown butter. The duo also serves small plates such as steak tartare, cucumber and radish salad, and chilled wild red shrimp. Craft brews from breweries like Dogfish Head and North Coast line the shelves alongside wines from California, Germany, and France, and Liam’s also serves up weekday lunch and a Saturday brunch.

Customer Reviews

go early for happy hour prices
Sabrina F. · December 1, 2015
Great food and service!!!!!
Holly J. · November 30, 2015
great athmosphere, good food
Victoria A. · November 30, 2015
Merchant Location Map
  1. 1

    Thomasville

    113 E Jackson St

    Thomasville, GA 31792

    +12292269944

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