Liam's Restaurant

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Up to 50% Off

Customer Reviews

312 Ratings

Amazing resource for our area... Liam's stands up to all of the great restaurants I've seen in my travels, and they take that reputation seriously. I challenge you to let them choose for you if you can't decide.
Christopher · September 20, 2014
Definitely order a cheese plate starter. The steak is incredible; melts in your mouth. Impeccable service.
Christine Y. · June 7, 2014
Scott and Rhonda are the best! Thanks for the good times and great service.
Clint A. · May 3, 2017

What You'll Get

Choose Between Three Options

  • $25 for $50 worth of organic seasonal cuisine for dinner
  • $50 for $100 worth of organic seasonal cuisine for dinner for six or more
  • $5 for $10 worth of organic seasonal cuisine for brunch or lunch
  • Click to view the menus.

The Fine Print

Promotional value expires Nov 29, 2014. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation recommended. Cannot be combined with happy hour pricing or other promotions. Not valid on special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Liam’s Restaurant

Rhonda and Scott Foster, owner and head chef of Liam’s Restaurant, founded Liam's with two maxims in mind: think locally and organically, and take the pretension out of fine dining. After attaching the restaurant into a cozy, historic brick building in downtown Thomasville using local barn wood, Scott began purchasing ingredients from local and national sustainable-growth farms. To this day, Rhonda and Scott and their employees take an active role in every step of the farm-to-table process, whether they’re touring the actual farms to ensure their methods are organic or they're hunting for wild turkey and duck themselves.

From the open kitchen, chefs build the fruits, vegetables, meats, and artisan cheeses of their research into an ever changing seasonal menu. Diners can look in on the cooksmanship of chefs Tyler and Dustin as the two prepare enticing dishes, such as the slow-cooked braised rabbit with cavatelli or the Manchester Farms quail with cornmeal spaetzle, shaved brussels sprouts, and fig brown butter. The duo also serves small plates such as steak tartare, cucumber and radish salad, and chilled wild red shrimp. Craft brews from breweries like Dogfish Head and North Coast line the shelves alongside wines from California, Germany, and France, and Liam’s also serves up weekday lunch and a Saturday brunch.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.