The prime rib at The Library Restaurant & Pub gets slow-roasted for a minimum of 18 hours to ensure high quality and maximum tenderness. It's only right that the chefs take such care preparing meals, because the food has to match up to the restaurant's fine, elegant aesthetics. In the Mon Rêve room, for example, exquisite 18th- and 19th-century European oil paintings stand out against violet-blue walls. Even the bar area—where servers pour fine wines and cocktails—boasts sports-themed oil paintings, and outside, a fountain and rose garden carry on the building's original artistic design as a new-age French chateau.