Three-Course Menu featuring Caesar Salad or Soup, Signature Pasta Tasting & Tiramisu for Dessert at Lidia's Pittsburgh

East End

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In a Nutshell

Chef, restauranteur, and Emmy-winning TV host Lidia Bastianich marries her loves of food and family at this elegant northern Italian eatery

The Fine Print

Promotional value expires Oct 16, 2015. Amount paid never expires. Reservations highly encouraged. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Alcohol is not discounted. Bottle of wine is valid only for selections from $32 value list. Lidia's Pittsburgh will be closed from 9/1 - 9/15. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $70 for a three-course dinner including soup or Caesar salad, signature pasta tasting menu, bottle of wine and tiramisu for two

See the tasting menu. Bottle of wine will be a choice of red or white from Lidia’s $32 value list.

Lidia's Italy

Lidia Bastianich may be best known as the Emmy-winning host of the PBS series Lidia’s Family Table, wherein she cooks Italian feasts alongside her mother and children. But that’s just one place where the chef combines her passions for food and family. Aside from authoring several cookbooks, Lidia also owns several restaurants, including Lidia’s Italy Pittsburgh, where loved ones gather to enjoy cuisine inspired by her northern Italian upbringing.

Culturally-Rich Cuisine

Lidia was born in Pula, Istria, which was once part of Italy. The multicultural city provided her with an expansive palate that is reflected in dishes such as osso buco made with heritage-breed braised pork shank and cabbage rolls stuffed with pork, beef, and veal. However, Lidia's Italy Pittsburgh is best known for its pasta trio, which grants diners unlimited servings of the chef’s choice of three housemade pastas.

A Cozy and Sophisticated Space

Two enormous blown-glass chandeliers hang from the restaurant’s lofted ceilings, casting an amber hue on the open space designed by award-winning architect David Rockwell. Decorated in deep reds, yellows, and oranges, the spacious, yet cozy dining room’s floor-to-ceiling slate fireplace keeps diners warm as the open kitchen’s mouthwatering aromas waft through the air.

Customer Reviews

Service was excellent and the food was very good. Loved the atmosphere! My husband and I will definitely go back.
Barb N. · October 4, 2016
Food was awesome, service unbelievably good, and they had a dish with proceeds going to help those affected by the earthquake.
Patty B. · August 29, 2016
Great deal!! Service and food are excellent!
Jenna W. · February 12, 2016

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