Lidia's Kansas City

Crossroads Arts District

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Customer Reviews

241 Ratings

The Saturday and Sunday brunches are the most enjoyable meals in Missouri - worth the 4 hour (each way) drives that takes us from St. Louis to Kansas City to go to Lidia's several times each year.
Margaret Z. · December 30, 2015
We love Lidias!
Lindsay C. · December 5, 2015
Great Food and great service, don't forget to tip well
James S. · October 29, 2015

What You'll Get


Choose Between Two Options

  • $70 for a three-course dinner including soup or Caesar salad, signature pasta tasting menu, bottle of wine and tiramisu for two
  • $50 for a three-course market brunch with a bloody mary or mimosa for two

See the pasta tasting and brunch menus. For pasta tasting dinner, bottle of wine will be a choice of red or white from Lidia’s $32 value list.

The Fine Print


Promotional value expires Sep 30, 2015. Amount paid never expires. Reservations highly encouraged. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Must be 21+ with valid ID to consume alcohol. Must use promotional value in 1 visit. Brunch is Saturday and Sunday from 10:30 a.m. - 2 p.m. only. Bottle of wine is valid only for selections from $32 value list. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Lidia's Italy


Lidia Bastianich may be best known as the Emmy-winning host of the PBS series Lidia’s Family Table, wherein she cooks Italian feasts alongside her mother and children. But that’s just one place where the chef combines her passions for food and family. Aside from authoring several cookbooks, Lidia also owns several restaurants, including Lidia’s Italy Kansas City, where loved ones gather to enjoy cuisine inspired by her northern Italian upbringing.

Culturally-Rich Cuisine

Lidia was born in Pula, Istria, which was once part of Italy. The multicultural city provided her with an expansive palate that is reflected in dishes such as osso buco made with heritage-breed braised pork shank and cabbage rolls stuffed with pork, beef, and veal. However, Lidia's Italy Pittsburgh is best known for its pasta trio, which grants diners unlimited servings of the chef’s choice of three housemade pastas.

A Cozy and Sophisticated Space

Lidia’s Italy Kansas City’s exposed ceiling beams and brick walls give a nod to space's origins as a railroad house. However, the space is remains rustic and elegant. Stained-glass shelves dotted with wine bottles and enormous blown-glass chandeliers offset the dining room's industrial backdrop, casting a warm glow on diners' mouthwatering meals.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.