$15 for $30 Worth of Contemporary American Dinner with Complimentary Wine Tasting at LightCatcher Winery & Bistro

Fort Worth

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$30 50% $15
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In a Nutshell

Chef and vintner pairs seafood and steak with goat cheese creamed corn, browned butter hollandaise, and smoked gouda orzo

The Fine Print

Promotional value expires Mar 31, 2013. Amount paid never expires. Limit 1 per person, limit 1 per table. Valid only for option purchased. Reservation required. 24 hr advance reservation required for dinner. Not valid for alcohol. Dine-in only. Not valid for catering. Must use promotional value in 1 visit. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Stomachs only growl when they're hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with this Groupon.

$15 for $30 Worth of Contemporary American Cuisine for Dinner

The menu includes crab cakes served with smoked paprika aioli ($8), marinated flank steak with smoked gouda and lemon orzo ($26), pan-seared salmon with sour cream whipped potato ($24), and grilled quail with butternut squash and a cranberry-jalapeno chutney ($25). Diners also receive a complimentary tasting of three wines at the Tasting Bar before being seated.

LightCatcher Winery & Bistro

LightCatcher Winery & Bistro, owners Caris and Terry offer relaxed fine dining every Thursday through Saturday. They curate Tasting Menus and Prix Fix specials, which highlight the restaurant's finest wine and food pairings.

They welcome fledgling sippers to sample wines in the tasting room and happily answer wine-related questions, such as how to choose the perfect glass or how to properly perform a spit take when confronted with the indecency of a gentleman caller without a top hat.

Caris and Terry take wines seriously. They scour Texas vineyards in search of the most flavorful grapes and have won numerous awards for their winemaking efforts. As a winemaker and chef, Caris tailors LightCatcher Winery & Bistro’s menu to complement the libations with savory flourishes such as goat cheese creamed corn, gouda-truffle orzo, house made duck prosciutto, and smoked rabbit with fresh oysters.

Customer Reviews

Very good service. The food and wine were excellent. We enjoyed our evening and will definately go back again.
James G. · November 12, 2013
The food is to die for & the wine is a big plus. The chef is wonderful, with a very nice mixture on the menu. Beautiful winery & all the people that work there are very nice. It is well worth it to do the groupon.
Darla J. · October 14, 2013
Awesome dining experience.
Scott S. · October 14, 2013

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