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$15 for $30 Worth of Contemporary American Cuisine for Dinner
The menu includes crab cakes served with smoked paprika aioli ($8), marinated flank steak with smoked gouda and lemon orzo ($26), pan-seared salmon with sour cream whipped potato ($24), and grilled quail with butternut squash and a cranberry-jalapeno chutney ($25). Diners also receive a complimentary tasting of three wines at the Tasting Bar before being seated.
LightCatcher Winery & Bistro
LightCatcher Winery & Bistro, owners Caris and Terry offer relaxed fine dining every Thursday through Saturday. They curate Tasting Menus and Prix Fix specials, which highlight the restaurant's finest wine and food pairings.
They welcome fledgling sippers to sample wines in the tasting room and happily answer wine-related questions, such as how to choose the perfect glass or how to properly perform a spit take when confronted with the indecency of a gentleman caller without a top hat.
Caris and Terry take wines seriously. They scour Texas vineyards in search of the most flavorful grapes and have won numerous awards for their winemaking efforts. As a winemaker and chef, Caris tailors LightCatcher Winery & Bistro’s menu to complement the libations with savory flourishes such as goat cheese creamed corn, gouda-truffle orzo, house made duck prosciutto, and smoked rabbit with fresh oysters.
91% of 837 customers recommend
“Awesome experience the wine tasting was great food was fantastic I would recommend Lightcatcher Winery to anyone .”
“Great wine, great food, great service.”
“Great food, great wine, great service from everyone!”