Like crayons, chocolate comes in many varieties and tastes better when unwrapped before consuming. Taste a spectrum of sweetness with this Groupon.
Choose from Three Options
- $25 for $60 worth of chocolates
- $35 for $80 worth of chocolates
- $99 for a chocolate tasting for up to 25 people (a $237.50 value)
The chocolate-tasting menu includes French-style cream rolls, hazelnut truffle squares, marzipan acorns, caramel truffles, french mint bars, and nonpareils. Customers can pick up chocolates at any of the shop’s locations or have them delivered to their event for an additional fee.
Chocolates such as french cream truffles ($38/lb.), peanut brittle ($16/lb.), almond bark ($30/lb.), and chocolate-covered pretzels ($19/lb.) are made in small batches daily.
In 1923, French confectionary training, a marble countertop, and some copper kettles were all George Demetrious needed to make his handcrafted chocolates. At his Greenwich Village shop, the scents of American-style candies wafted through the air, enticing passersby to sample the truffle squares, fudge, caramels, and butter crunch inside. And 92 years later, Anthony Cirone, the current owner of the Li-Lac Chocolates shop, still strictly adheres to Demetrious’s recipes and his chocolate-making style. The shop is also stocked with holiday treats, including Halloween themed chocolates in the shape of pumpkins, ghosts, and witches. Each day, clients can come to one of three locations and indulge in sweets that the staff produces daily in small batches to ensure flavor and freshness.