What You'll Get
Brunch—like twilight, sporks, friends with benefits, and so many other things that make life worth living—is not quite one thing and not quite another. Walk the line with this Groupon.
Choose from Three Options
$17 for a champagne brunch for two on Friday (up to a $39 value)
$19 for a champagne brunch for two on Saturday or Sunday (up to a $39 value)
$30 for a champagne brunch for four on Friday (up to a $78 value)<p>
Each champagne brunch includes the following for each person:
- One entree from the breakfast or lunch menus (up to a $13 value)
- One glass of champagne or mimosa (a $6.50 value)<p>
During breakfast, diners choose from dishes such as hand-made biscuits with cage-free eggs, bacon or veggie sausage, and a gravy infused with mushroom and thyme. The lunch menu includes a triple-decker chicken club sandwich on housemade challah bread with bacon, pesto mayo, and soup or salad. The adventurous range of mimosas incorporates traditional orange juice or pureed black currants, peaches, or raspberries. Diners younger than 21 or people with a fear of popping bubbles can substitute Martinelli’s apple cider, black coffee, or tea for the champagne. Menu is subject to change.<p>
The Fine Print
Promotional value expires Mar 14, 2013. Amount paid never expires. Limit 1 per person. may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Not valid November 23rd. Alcohol drinks may be substituted for Martinelli's Cider, black coffee, or tea. Menu is subject to change. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Lili Patisserie
You might find Li Doyle up very early on a Friday, Saturday, or Sunday morning, making all of the breads and jams for Lili Patisserie's ever-changing breakfast, lunch, and dinner menus herself, combining them with cage-free eggs and local, organic produce whenever possible. Her challah bread becomes chicken club sandwiches or Cuban-style sandwiches, and her handmade ricotta gnocchi wind up on beds of sautéed spinach with san marzano tomato sauce.
In addition to fresh, seasonal items such as wild, line-caught coho salmon, Doyle prepares vegan and gluten-free options. Bright-red chairs and vintage-style furniture give the seating area a quaint european vibe, like the butter churn currently haunted by the ghost of Louis XIV.