$75 for a Three-Course Farm-to-Table Dinner for Two or $140 for Dinner for Four

Cherokee Triangle

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Lilly’s — A Kentucky Bistro - Cherokee Triangle: $75 for a Three-Course Farm-to-Table Dinner for Two or $140 for Dinner for Four
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Since Kathy Cary began crafting her seasonal, Southern-inspired cuisine in 1988, she’s been lauded as a “farm-to-table pioneer” by Southern Living and a “cooking legend” by Style Blueprint. Decades later, she remains the driving culinary force behind Lilly’s — A Kentucky Bistro, upholding the restaurant’s high standards by personally designing menus, ordering ingredients, and working in the kitchen throughout each week. Today’s Reserve selection invites you to experience the artistry of this beloved Louisville chef with a three-course, prix-fixe dinner for two or four. The dinner includes the following:

  • Choice of soup or salad per person
  • Choice of seafood, beef, or vegetarian entrée per person
  • One dessert per person

Because the bistro sources its ingredients from local farmers and producers, the menu changes frequently. Check the dinner and dessert menus for an idea of the dishes commonly served at Lilly's.

With fried chicken thighs, creole-rubbed lamb loin, and sautéed gulf shrimp with grit cake among its common offerings, there’s no question that Lilly’s is, first and foremost, a haven for Southern-inspired cuisine. Locally sourced vegetables, free-range and Kentucky Proud beef, and artisan cheeses drive the menu, blending together the sharp and savory flavors of Kentucky tradition. However, Chef Cary doesn’t restrict herself to Bluegrass fare. This past January, upon returning from a trip, she whipped up a five-course Argentine wine dinner to rave reviews.

To complement its thoughtful cuisine, Lilly’s maintains a well-rounded wine list, a cocktail menu, and a selection of bourbons that is impressive even for a restaurant in the heart of bourbon country. Guests can find a table inside the soft-lit dining room with earth-toned walls and linen-swathed tables, or they can head out to the patio, where the surroundings are even more earth-toned.

Lilly's — A Kentucky Bistro

A Kentucky bistro

Since Kathy Cary began crafting her seasonal, Southern-inspired cuisine in 1988, she’s been lauded as a “farm-to-table pioneer” by Southern Living and a “cooking legend” by Style Blueprint. Today, she remains the driving culinary force behind Lilly’s, where her locally inspired menus continue to draw praise and most recently, garnering a sixth James Beard Award nomination for the best chef in the southeast.

A Taste of Bluegrass Country

These days, it seems like every restaurant wants in on the farm-to-table trend. But at Lilly’s, local sourcing isn't a passing fad—it's a long-standing tradition. Cary and her team work with organic vegetables, artisan cheeses, Kentucky Proud beef, and other ingredients grown or raised within a hop, skip, or jump of the restaurant. The result is an ever-changing menu that reflects the true flavors of the Bluegrass state. To complement its thoughtful cuisine, Lilly’s maintains a well-rounded wine list, a cocktail menu, and a selection of bourbons that is impressive even for a restaurant in the heart of bourbon country.

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    Cherokee Triangle

    1147 Bardstown Road

    Louisville, KY 40204

    +15024510447

    Get Directions

In a Nutshell

A leader in the farm-to-table movement since 1988, Chef Kathy Cary whips up Southern-style cuisine from local, organic ingredients

The Fine Print

Promotional value expires Dec 25, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required at least 24 hours in advance, must mention Groupon when making reservation. Dine-in only. Valid only for prix fixe dinner menu; menu subject to change. Not valid on wine dinner nights. Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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