Redeemed October 3, 2014
Redeemed September 18, 2014
Redeemed September 16, 2014
What You'll Get
Local pubs bring neighbors together, just like murdering a frankenstein. Sharpen your forks for this Groupon.
Choose from Three Options
$10 for $20 worth of Irish food and drinks for two or more at lunch
$39 for an Irish dinner for two (up to a $$73 total value)
- One appetizer (up to an $11 value)
- Two entrees (up to a $24 value each)
- Two drinks (up to a $7 value each)
$69 for an Irish dinner for four (up to a $146 total value)
- Two appetizers (up to an $11 value each)
- Four entrees (up to a $24 value each)
- Four drinks (up to a $7 value each)
The lunch menu includes fish ‘n’ chips, The Big Fella burger with Irish bacon and cheese, and Tipperary Tidbits of chicken or steak on garlic bread. On the dinner menu, appetizer options include crab cakes with a black bean and corn salsa, steamed Prince Edward Island mussels, and chicken quesadillas. Possible entrees include shepherd’s pie, bangers and mash, and au poivre steak.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Reservation required. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Not valid on nationally recognized holidays. Not valid on Celtic Dinner, Football Club, 4th of July, Thanksgiving, Christmas Eve, or New Years Eve. Not valid for happy hour specials or with other promotions. Dine in only. Appetizers valid for up to $11. Entrees valid for up to $24. Drinks valid for up to $7. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Lily Flanagan's Pub
Numerous Irish counties lend their names to Lily Flanagan’s Pub's traditional Irish and internationally influenced meals, such as the Kerry corned beef and cabbage made with locally grown greens. The Galway Bay fish 'n' chips pairs beer-battered cod with chips that are cut by hand rather than lasers, and the Portrush pork chop flirts with the flavors of Italy with accents of sun-dried tomatoes, spinach, goat cheese, and bacon alfredo sauce.
It’s not just the food that transports diners across the pond, but the dark wood wainscoting and furniture topped with kelly-green padding. The bar pours foaming glasses of Guinness and Smithwick’s, perfect for slowly sipping while watching one of the pub's 15+ flat-screen TVs.