All reviews are from people who have redeemed deals with this merchant.
April 29, 2013
April 25, 2013
April 8, 2013
What You'll Get
At some point, every country builds a Great Wall to keep the secret of its cuisine from spreading to foreign nations, only to find that the real wall is around its heart. Open wide for this Groupon.
Choose Between Two Options
- $10 for $20 worth of Chinese fare
- $18 for $40 worth of Chinese fare for a party of four or more<p>
This Groupon is only valid for the Classic and Chef’s Specialties sections on the menu, viewable here. Dishes include roasted half duck ($12.95), salt-and-pepper pork chop ($13.95), sweet-and-sour shrimp ($11.95), and sichuan veggies with tofu ($10.95).<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Valid only for Classic and Chef's Specialties menu items. Dine-in only. Not valid for holiday, gluten-free items, or any specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Lily Garden Chinese Restaurant
Mirrors and ornate paintings surround diners at Lily Garden with a serene atmosphere as they sample a menu filled with Hunan, Cantonese, and Sichuan dishes. Each white-clothed table in the dining room supports a crescent vase of flowers, and red paper lanterns dangle above the booths along each wall. Delivery and catering services are also available.
Tender pieces of chicken, beef, shrimp, and pork simmer in a variety of aromatic sauces, including curry, savory black bean, and fiery sichuan. The Triple Crown In Bird's Nest specialty holds chicken, pork, shrimp, and vegetables in a crispy potato basket, and the seafood straw mushroom combines succulent lobster, scallions, and scarecrows used to frighten away hungry pelicans. Lily Garden also serves beer and wine and curates a gluten-free menu for patrons who swear off the wheat-based protein.