What You'll Get
The ability to differentiate between red and green curry is the mark of a good Thai chef and a common tell among children faking colorblindness to skip school. Test your rods and cones with today’s Groupon: for $10, you get $20 worth of Thai fusion cuisine at Lime Leaf Thai Cuisine in Hendersonville.
At Lime Leaf Thai Cuisine, husband-and-wife owners David Cheng and Kanas Lam meld a dinner menu of curries, noodles, and rice dishes with Thai and Asian fusion flavors. An appetizer of chicken satay leads off the culinary batting order with sliced chicken breast marinated in barbecue spices and peanut sauce ($6.95). Bowls brim with one of six different curries, such as red curry, gang pa, or panang neur, accompanied by tasty submersibles of pork, chicken, or beef ($10.95). Chefs stir-fry wide egg noodles with garlic, egg, and broccoli in the pad see ew ($14.95 with shrimp), and steaming bowls of pho—rice noodles with beef ($8.95)—arrive at tables with identical cardboard cutouts to fool thieving dinner dates. Loaded with fresh vegetables, dinner dishes pile ingredients such as marinated pork, bell peppers, and scallions atop a bed of legumes ($11.95). Lime Leaf Thai Cuisine serves up portions of its tasty fare at lunch and reserves Friday nights for live music in the chic lounge, which occupies the upper level of a two-story space complete with an onsite wine cellar and a private party room.
The Fine Print
Promotional value expires Jun 30, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Lime Leaf Thai Cuisine
At Lime Leaf Thai Cuisine, husband-and-wife owners David Cheng and Kanas Lam meld Thai and Asian fusion flavors to fashion lunch and dinner menus brimming with curries, noodles, and rice dishes. They infuse the lineup with six different types of curries, including red curry, gang pa, or panang neur, accompanied by tasty submersibles of pork, chicken, or beef. To sate cravings for Vietnamese flavors, they serve up bowls of pho in rich broth, simmering with delectable bites of seafood or beef. And their hibachi-style red snapper communicates with taste buds through a series of mouthwatering sizzles and Morse code fin flips.
Lime Leaf Thai Cuisine reserves Friday nights for live music in its chic lounge, which occupies the upper level of a two-story space complete with an on-site wine cellar and a private party room.