Brunch or Happy Hour at Limetree Lounge (Up to 50% Off). Three Options Available.

Flamingo / Lummus

Value Discount You Save
$64 45% $29
Give as a Gift
Limited quantity available
Over 20 bought

In a Nutshell

Enjoy traditional brunch fare while sipping cocktails, smoking hookah, or relaxing in the Tiki hut in the heart of South Beach, Florida

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Entire voucher value must be used in one purchase. Weekend brunch is first come first serve. Happy hour option available daily and valid towards drinks and food. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $35 for one weekend brunch for two people until 2 p.m. (up to $64 value)
  • $69 for one weekend brunch for four people until 2 p.m. (up to $128 value)
  • $20 for $40 worth of happy hour items from 4 p.m.-7 p.m. ($40 value)

Three Things to Know About Hollandaise Sauce

Hollandaise gives velvety richness to several of the dishes on the menu. Read on to appreciate the hard work behind the smooth sauce.

1. Hollandaise is one of the five mother sauces in classic French cooking. The mother sauces—béchamel, espagnole, hollandaise, tomato, and velouté—are so named because they form the bases that other sauces are built upon. With a few added ingredients and steps, a hollandaise becomes the béarnaise for steaks or a clever way to hide jewels at the bottom of a bucket. On its own, however, it’s simply a combination of butter, egg yolks, and lemon or vinegar.

2. Despite its simplicity, it can give a new chef nightmares. Like a vinaigrette, hollandaise is an emulsion, which means it combines oil and water in a way they don’t naturally combine. But with a vinaigrette, you don’t have to worry about heat and timing. Add heat too fast and you start to scramble the egg yolks; add butter too fast and you risk a “broken,” or separated, sauce. A double-boiler is often recommended for control.

3. No one really knows how hollandaise it got its name. Some stories speak of the sauce being made for the king of the Netherlands during his visit to France as an imitation of a Dutch sauce. Others say it was named for the rich dairy products that made Holland famous and sparked an invasion of Belgian cats.

Merchant Location Map
  1. 1

    Flamingo / Lummus

    1131 Collins Avenue

    Miami Beach, FL 33139

    +13057638038

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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