Redeemed October 16, 2014
Redeemed October 15, 2014
Redeemed October 14, 2014
What You'll Get
The majority of monolingual Americans are bitterly disappointed when they find that René Magritte's Ceci n'est pas une cheeseburger is not a cheeseburger. Equip your hands with very real edibles with today's Groupon: for $5, you get $10 worth of burgers, drinks, and more at Lindburgers and Bottles in Naples.
Diners at Lindburgers and Bottles feast on hunger-annihilating burgers, beefy hot dogs, appetizers, and more. Crisp fried mushrooms with ranch dressing ($6.95) make an excellent prelude to a symphony of meat, while hot wings dipped in blue cheese ($9.99) double as a meal or a sticky, yet oddly satisfying substitute for darts. In addition to sporting build-your-own burgers ($7.99+), the menu introduces 13 specialty Lindburgers, from the Hawaiian's all-natural beef island with grilled pineapple ($7.99) to the Todd's Way, whose fried egg, crunchy bacon, and cheese trio can also top a chicken breast or veggie burger ($9.99). Visitors seeking a leafy meal to hide behind while taking field notes on fellow diners may opt for one of five salads, including a chopped cobb with chicken breast, diced egg, bacon bits, and cheddar cheese ($9.99). Lindburgers also slings all-beef Lindoggers ($6.95+) to quell rampant ballpark nostalgia and tubular taste buds.
Helmed by a chef who's cooked for casual diners, high-end steakhouses, and nearly everything in between, Lindburgers takes pride in serving top-notch eats with a personal touch. The restaurant infuses the dining experience with a touch of nature as well, sporting knotted pine walls, veggies from nearby Coopers Farms, and invisible fairies trapped in every saltshaker.
The Fine Print
Promotional value expires Aug 31, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Brooks Gourmet Burgers and Dogs
Todd Brooks has worked nearly every angle of the restaurant industry, starting out as a dishwasher and eventually settling in as the vice president of a chain in Kansas City. But after several vacations to Naples with his wife, Sandra, who also has a background in food service, something about the city stayed with them. The couple decided that was where they needed to be—so they sold all of their belongings, moved to Florida, learned to speak Alligator, and began setting up shop in the space previously occupied by the Naples staple Lindburgers, which they bought and made their own. Todd was also a finalist for "Best Burger" in the "Best of the Gulfshore 2011".
It didn’t take long for Todd, who had grown accustomed to working with food from inside his own office, to reacquaint himself with manning a grill. Incorporating some favorites from the Lindburgers’ menu, Todd and Sandra put together a list of more than 20 gourmet burgers and sandwiches. Each burger patty is hand-formed from all-natural black Angus beef, and topped with fresh veggies from the nearby Cooper Farms. Todd’s namesake burger, Todd’s Way, is a client favorite, boasting a fried egg, bacon, and cheese, and other adventurous options include the Cajun, a blackened patty with onion, jalapeños, and pepper jack cheese.