All reviews are from people who have redeemed deals with this merchant.
Reviewed October 26, 2011
Reviewed October 26, 2011
Reviewed October 16, 2014
What You'll Get
The majority of monolingual Americans are often bitterly disappointed when they find that René Magritte's Ceci n'est pas une cheeseburger is not a cheeseburger. Equip your hands with very real edibles with today's deal: $6 for $12 worth of fare and drink from Lindburgers and Bottles. Lindburgers and Bottles nurses Naples with refined American fare in a casual environment. Commence mealtime with crisp fried mushrooms with ranch dressing ($6.95) before taking off with a meaty meal. Thirteen specialty Lindburgers throng the menu, from the Hawaiian ($7.95), with grilled pineapple and sweet and sour sauce to Todd's Way ($8.95), piled with a fried egg, crunchy bacon, and a cheese trifecta. Lindburgers also slings all-beef Lindoggers to quell rampant ballpark nostalgia and tubular taste buds.
- They have a vast selection of preparations, including a great reuben burger. The onion rings and fries were great and non-greasy. To top it off, the price was right!!! – plugjump, TripAdvisor
- …the decor was interesting and retro, the service prompt and cheerful, the burgers were excellent, flavorful and miles removed from any kind of fast food burger. – jimbobdog1, TripAdvisor
The Fine Print
Promotional value expires Jun 16, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Brooks Gourmet Burgers and Dogs
Todd Brooks has worked nearly every angle of the restaurant industry, starting out as a dishwasher and eventually settling in as the vice president of a chain in Kansas City. But after several vacations to Naples with his wife, Sandra, who also has a background in food service, something about the city stayed with them. The couple decided that was where they needed to be—so they sold all of their belongings, moved to Florida, learned to speak Alligator, and began setting up shop in the space previously occupied by the Naples staple Lindburgers, which they bought and made their own. Todd was also a finalist for "Best Burger" in the "Best of the Gulfshore 2011".
It didn’t take long for Todd, who had grown accustomed to working with food from inside his own office, to reacquaint himself with manning a grill. Incorporating some favorites from the Lindburgers’ menu, Todd and Sandra put together a list of more than 20 gourmet burgers and sandwiches. Each burger patty is hand-formed from all-natural black Angus beef, and topped with fresh veggies from the nearby Cooper Farms. Todd’s namesake burger, Todd’s Way, is a client favorite, boasting a fried egg, bacon, and cheese, and other adventurous options include the Cajun, a blackened patty with onion, jalapeños, and pepper jack cheese.