For years, European navigators searched for a direct route to Asia's tasty cuisine, eventually burrowing through the earth and accidentally rediscovering Luxembourg. Blaze a path toward savory satisfaction with this Groupon.
$10 for $20 Worth of Pan-Asian Dinner Cuisine
The dinner menu includes a pair of 6-ounce canadian lobster tails basted with japanese chili-spiced butter sauce ($25), korean rib-eye steak ($16), and wild line-caught escolar in kabayaki sauce ($15). Each entree arrives with jasmine rice, and for $4 diners can upgrade any entree to a full four-course meal with soup, salad, sides, and dessert.
Praised by The New York Times’ for its “serene” setting and “generous” portions, Liquid Ginger serves up lobster tails and filet mignon fresh from the grill. Inside the kitchen, chefs prepare korean rib-eye steak alongside thai lime and coconut chicken, pan-frying chicken and shrimp in woks held over piles of burning cookbooks. Chefs deploy lavish seasonings as they work, using mixtures ranging from ginger soy sauce to lemongrass beurre blanc.
Succulent meats, long noodles, and fluffy rice arrive at dark-green marble tables in an upscale dining room festooned with Chinese and Japanese artwork. Diners lounge in dark-green leather seats as they construct sailing vessels from wooden chopsticks or head outside to an outdoor patio with a fountain. Valets stand ready to ferry patrons’ cars or oxcarts away and back.