All reviews are from people who have redeemed deals with this merchant.
Reviewed August 14, 2012
Reviewed December 21, 2011
Reviewed December 20, 2011
What You'll Get
Dining near the beach allows you to impress your date by sharing champagne at sunset, writing your names in the sand, and playing a shark like a trumpet. Make a saltwater-soaked first impression with today’s Groupon to Lisa's Café in Madeira Beach. Choose between the following options:
- For $10, you get $20 worth of sandwiches and seafood for lunch, valid every day from 11 a.m. to 3 p.m.
- For $15, you get $30 worth of steak and seafood for dinner, valid 3 p.m.–9 p.m. Sunday–Thursday and 3 p.m.–10 p.m. Friday and Saturday.
The chefs at Lisa's Café sate hearty appetites with steaks, burgers, and seafood on the dinner and lunch menus. For dinner, fresh grouper sings a savory culinary duet with a Maryland crabcake on a plate of Lisa's recipe grouper oscar, inspiring an audience of garlic mashed potatoes to applaud with a shower of hollandaise and toss fresh asparagus bouquets onstage ($27). Noontime noshers can test their incisors’ mettle against a sharp-shooting western burger armed with barbecue sauce, bacon, cheddar cheese, and spiky fried-onion spurs ($10). Alternately, patrons can lounge outdoors under large umbrellas to enjoy the breeze from the nearby beach or toss freshly breaded grouper nuggets ($9) into the mouths of passersby.
The Fine Print
Promotional value expires Dec 15, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for breakfast, early bird, or happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Lisa's Café
At Lisa's Café, there's always time for crab cakes. At dinner, Angus-choice center-cut filet mignon topped with Oscar-style signature crab cakes and hollandaise sauce or an espresso-crusted filet mignon are served on top of roasted garlic mashed potatoes and a chef vegetable medley. The dinner menu also features locally-caught fresh black grouper daily. At lunch, the Signature Crab Cake sandwich with remoulade on a kaiser bun is only the preamble of a tantalizing menu. Other mid-day options include the half-pound Western Angus burger—with applewood bacon, melted cheddar, barbecue sauce, and fried onion rings—as well as the Philly cheese steak—made with the chain from filet mignon and melted provolone on a hoagie bun. Morning people see their breakfast pair crab cakes with a sliced English muffin to make a marine take on a benedict.
Along with the lump crab, Lisa's also has fresh salmon flown in from Seattle and delivered by seal. Guests can devour their delectable entrees indoors or on the breezy patio.