What You'll Get
- $51 for one admission to Wine & Dine Food Pairings Party at The Wigwam ($75 value)
On Sunday, December 7, from 5:30 p.m. to 9 p.m., Litchfield’s culinary team, led by Chef Rich Hinojosa, presents farm-to-table cuisine at the Wigwam. Enjoy specialty items from the Litchfield’s menu paired with select pinot noir varieties while live music by Sunday Drive gets feet on the dance floor. Mingle with former NFL greats and participate in a silent auction. A portion of the proceeds will go to benefit the Taste of the NFL’s Kick Hunger Challenge.
The Fine Print
Promotional value expires Dec 8, 2014. Amount paid never expires. Limit 4 per person, may buy 1 additional as gift. Limit 1 per visit. Must be 21 or older. Valid on 12/7/14 only. Cannot be combined with any other discounts or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Litchfield's At The Wigwam
At Litchfield's—located inside the iconic Arizona resort, The Wigwam—the first big decision is where to sit. The romantic dining room alone seats 80 people, and more space awaits diners inside the lounge or on a meticulously landscaped veranda. Over on the outdoor patio, aromas of citrus and the restaurant's mesquite-stoked grill intermingle in the night air. A communal farm table for larger parties is overseen by the Chef de Cuisine himself, Jason Paterno, who prepares meals in a cooking fireplace right before his guests' eyes.
The farm table is apropos for Litchfield's, where the chef specializes in seasonal dishes made with farm-to-table and locally sourced produce and meat. Entrees range from colorado lamb rack with tuscan farro to diver sea scallops with black lentils. Wine by the glass or bottle can accompany feasts or complicate staring contests, as can cocktails such as the prickly pear margarita, a refreshing blend of tequila and prickly pear syrup.