Little Baobab


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In a Nutshell

Caribbean and Senegalese specialties including red curry sauce over yucca and ginger margaritas; bistro transforms into club

The Fine Print

Promotional value expires Apr 25, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Must use promotional value in 1 visit. Valid only on Tuesdays, Wednesdays, and Thursdays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.

$28 for a West African and Caribbean Dinner for Two (Up to $59 Value)

  • Two appetizers (up to an $8.75 value each)
  • Two entrees (up to a $13.75 value each)
  • Two house cocktails (up to a $7 value)<p>

The menu of traditional Senegalese and Caribbean island specialties includes appetizers of sautéed prawns ($8.75) and entrees of red curry sauce with lamb over yucca ($13.75) and black-eyed peas with chicken in a spicy Senegalese sauce ($11.75). Diners also have their choice of artisan cocktails, such as a Tooni ginger margarita and a Little Baobab crafted with passionfruit and vodka. Dinner is served from 5:30 p.m. to 10 p.m. Tuesday–Friday and 5:30 p.m. to close on Saturday and Sunday.

_Though Little Baobab sometimes features a discounted price online, this Groupon still offers the best deal available._

Baobab Village

Teranga is a word that communicates a combination of hospitality, camaraderie, and acceptance in Wolof, the Senegalese language of Dakar-born, Paris-educated Marco Senghor, who has worked to instill the notion of teranga in his Baobab Village bistro. His passion for French West African culture manifests in his menu’s list of fragrant curries, seasoned meats, and savory seafood dishes, all crafted from authentic Senegalese and Afro-Caribbean recipes. To complement spicy courses, bartenders handcraft artisan cocktails using ginger, hibiscus, and tamarind. At 10 p.m., the wait staff clears the tables and Baobab Village transforms into a West African dancehall complete with a DJ spinning West African, Congolese, reggae, Afro-Brazilian, and Latin music. Bringing teranga to Baobab Village is only part of Senghor’s mission. He describes the baobab tree as the social center of a village, a role his restaurant mirrors by hosting international musical performances and charitable events.

Customer Reviews

Feels like an instant Caribbean vacation. Very authentic and warm. Will definitely be back!
Linda L. · May 8, 2013
Service was great!
Brenda B. · April 18, 2013
This is the go to place in SF!
Marc M. · April 15, 2013
Merchant Location Map
  1. 1


    3388 19th Street

    San Francisco, CA 94110


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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.