Choose Between Two Options
- $12 for $20 worth of Ethiopian cuisine for lunch or dinner
- $22 for $36 worth of Ethiopian cuisine for lunch or dinner
- See the menu.
Little Ethiopia Restaurant
To ensure their creations are as authentic as possible, the chefs at Little Ethiopia Restaurant flavor dishes with herbs and spices imported directly from Ethiopia. They use those ingredients in dishes such as the popular doro wot, which contains chicken legs and hard-boiled eggs stewed in a marinated pepper sauce. Vegetarian options combine flavorful spices with green peas, cabbage, collard greens, lentils, and chickpeas. To complete the experience, diners sit around a communal platter and eat with their hands—just as it's traditionally done in Ethiopia. However, the staff happily provides utensils upon request or via singing telegram.