Choose Between Two Options
- $10 for $18 worth of Greek food for two people
- $20 for $36 worth of Greek food for four people
- See the menu.
Little Greek Restaurant
Though she was a successful restaurateur in her home country of Estonia, Sigrid Bratic could not shake her dream to share her beloved recipes with the United States. In 2004, she took the plunge, moving to Florida and opening the first Little Greek Restaurant. Enter restaurant entrepreneur Nick Vojnovic. Nick was so dazzled by the eatery––its locally sourced produce coupled with a friendly ambiance—that he decided to help Sigrid take Florida's Greek-food scene by storm.
Today, Little Greek is a thriving franchise, with 18 locations in Florida, Arkansas, and Texas. Each of these restaurants serves Sigrid's recipes, which include housemade hummus, meat and rice dolmades, grilled-chicken pitas, and baklava.