Though she was a successful restaurateur in her home country of Estonia, Sigrid Bratic could not shake her dream of sharing her beloved recipes with the United States. In 2004, she took the plunge, moving to Florida and opening the first Little Greek Restaurant. Enter restaurant entrepreneur Nick Vojnovic. Nick was so dazzled by the eatery, which combined locally sourced produce with a friendly ambiance, that he decided to partner with Sigrid by franchising Little Greek. Today, Little Greek thrives with locations in four states. Each of these restaurants serves Sigrid's original recipes, which include housemade hummus, dolmades, avgolemono soup, and rice pudding.