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Choose Between Two Options
- $10 for $20 worth of Greek cuisine
- $20 for $40 worth of Greek cuisine for four or more
The menu includes gyro pitas ($6.49), Greek salads with homemade Greek dressing ($6.49/regular), chicken ($8.99), steak, and lamb souvlaki skewers ($11.99), and a sampler platter, which combines all the above plus dolmades and spinach pie ($13.99).
Little Greek Restaurant
Though she was a successful restaurateur in her home country of Estonia, Sigrid Bratic could not shake her dream to share her beloved recipes with the United States. In 2004, she took the plunge, moving to Florida and opening the first Little Greek Restaurant. Enter restaurant entrepreneur Nick Vojnovic. Nick was so dazzled by the eatery––its locally sourced produce coupled with a friendly ambiance–that he decided to help Sigrid take Florida's Greek food scene by storm.
Today, Little Greek Restaurant is a thriving franchise, with nearly a dozen locations in Florida and Texas. Each of these restaurants serves Sigrid's recipes that include homemade hummus, meat and rice dolmades, grilled chicken pitas, and baklava. And because the eateries are BYOB, diners can complement meals with their own beer or wine.
What some people are buzzing about:
95% of 222 customers recommend
“Great food and service”
“Thank you for an excellent meal and a friendly reception at our first visit to your restaurant. We will be back!”
“I am so impressed with your restaurant, the efficiency and the quality of your food. I will definitely be back.”