Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.
Choose Between Two Options
$8 for $16 worth of contemporary southern lunch fare. The lunch menu includes items such as homemade chicken salad on greens ($8) and a sandwich with black forest ham and brie on a croissant ($8.50).
$12 for $25 worth of contemporary southern dinner fare. The dinner menu ranges from apricot compote, local Stone Hollow Creamery chevre, and pecans on crostini ($8) to entrees of capellini pasta with asparagus tips ($16) and 6-ounce filet mignon ($30).
Little House Midtown
Up the steps of the1930s-era home, a wide, wraparound porch gives diners the impression they are entering a rural townhouse. And that’s the feeling Donna Rodriguez and executive chef Marc Walden want to evoke—that of a little house, which they can fill with startlingly large flavors. Chef Walden vows to use only fresh, locally sourced ingredients to craft the eatery’s southern-style dishes, which blossom beneath modern twists, including apricot compote and okra chips. As chefs introduce new york strip, filet mignon, and blackened delta catfish to flame, the contented crackle of the hot grill drifts from the kitchen. Patrons marinating to weekly live jazz music in the dining room request a savory bacon cheesecake to go, or search for Waldo in the pastel whorls of the bistro’s vibrant impressionist paintings.