Unassuming on the outside, inside Little India Cafe customers will fine white tablecloths and curries served from sparkling silver tureens. The inviting eatery turns out homestyle indian cuisine, satisfying appetites of every size. The impressive menu starts with crispy pakoras and runs through a tasty list of classic mains, including nine tandoor specialties. At lunchtime, visitors can save themselves the stress of trying to choose just one entree with an enticing (and filling) buffet. So whether plates are piled high with chicken korma and vegetable vindaloo or maybe just a few bread baskets piled on top of each other, diners are sure to leave satisfied. Before they go, though, they should top things off with a sweet treat of gulab jamun: the traditional dessert pairs deep-fried cottage-cheese balls with honey and rose-water syrup.