What You'll Get
A burger should be held with two hands, much like a steering wheel or a big wooden trunk filled with cement. Hold on to your hamburger with this Groupon.
Choose Between Two Options
- $6 for $12 worth of burgers, soups, sandwiches, and drinks, valid Monday–Thursday from 11 a.m. to 8 p.m.
- $14 for $30 worth of burgers, soups, sandwiches, and drinks, valid Monday–Friday from 5 p.m. to 8 p.m.
The rotating menu includes beef, turkey, veggie, or chicken burgers ($8.45–$10.49) with choices of sides such as onion strings, frites, or salads. The rotating selection of sandwiches ($10.95–$14.95) may include a root beer bbq pulled pork panini, grilled vegetables on calabrese with chevre and carmelized onions, or a triple-decker BLTC, a BLT with cheese. Soups start at $5.62 for 14 oz. and include four–six selections, such as italian tomato with meatballs and pasta and spicy thai shrimp curry.
The Fine Print
Promotional value expires Apr 17, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for catering. Dine-in only. Must use in 1 visit. Must purchase a food item. $6 for $12 option not valid on Fridays. $14 for $30 option valid only for dinner, 5 p.m.–8 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Little Louie's Burger Joint and Soupery
At Little Louie's Burger Joint and Soupery, customers create their own signature burgers by filling out a checklist of their selections. Starting with options including freshly ground beef, low-fat turkey, or black bean and chickpea patties, they then select toppings, sauces, and aiolis. Though the burgers change according to the season and whether sesame seeds have replaced paper currency, they have included a wide variety of inventive constructions. A chicken wing burger combined a fried patty with hot sauce and celery chutney, and a smoke-infused burger combined chipotle relish, portobello, hickory bacon, and smoked cheddar. Along with burgers, a blackboard lists the soups, sandwiches, and baked goods available each day in the restaurant, which is operated out of an old-fashioned diner built in the ‘60s. Owners Steven Allen and Rachelle Matlow also run an upscale catering business out of the shop.