Jamaican Meal for Two or Four with Appetizers and Entrees at Little Negril Jamaican Restaurant (36% Off)

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Value Discount You Save
$50 32% $16
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In a Nutshell

Chefs capture authentic Caribbean flavors, creating casual, home-style dishes such as jerk chicken and goat curry stewed with island spices

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation recommended. Not valid for seafood, oxtail, curry goat and Ackee, Callaloo, and Saltfish. Valid only for soda and water; not valid for specialty drinks. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$34 for a Jamaican meal for two (up to $50 total value)

  • One shared appetizer
  • Two entrees
  • Two beverages

$64 for a Jamaican meal for four (up to $100 total value)

  • One shared appetizer
  • Four entrees
  • Four beverages

Click to see the menu.

Curry: Flavor Without Borders

Learn how one style of dish came to contain such multitudes with Groupon’s guide to curry.

Great Britain has never been famed for its colorful cooking. Considering the confusion with which 17th-century British traders must have regarded South India’s proliferation of vividly complex, spicy stews, it’s no wonder that they lumped them all under a single term: curry. The term most likely derived from the Tamil word “kari,” or “sauce.” Because the coinage denotes a Western way of interpreting unfamiliar foods, it covers a very broad category of dishes from distinct cultures across the globe, rather than a specific recipe from a given tradition. The most common mix of spices present in Indian curries is known as garam masala—a mix of toasted and ground spices such as coriander, cumin, cardamom, cloves, turmeric, and nutmeg, which is often similar to the yellowish spice blend sold as curry powder. In India, the specific proportions and spices in garam masala vary from family to family and kitchen to kitchen—there is no codified recipe here, either.

Cultures around the world put their own signature on the template of ground spice blends used to flavor dishes that are, usually, served with rice or another sauce-absorbing starch. Jamaican curries are known for their searing heat and unique use of allspice; West African varieties often contrast their own spice with bits of fruit; and the Japanese version tends to be rather mild and sweet in comparison with many of its global cousins, centering on the flavor profile of imported British curry powder. And Thai and other Southeast Asian curries are marked by their use of a paste rather than a powder. Often using a traditional mortar and pestle, Thai cooks will grind dried and toasted spices with such ingredients as hot peppers, lemongrass, kaffir lime leaves, cilantro, and shrimp paste.

Customer Reviews

The food was plentiful and very tasty. The service was wonderful. It was a first class experience with truly delicious food.
Raymond B. · 2 days ago
the food was delicious and the server was very good and able to answer questions about some of the items. will definitely visit again.
Carol O. · June 24, 2017
Man, the food there was excellent!! And huge servings! Loved the fish and oxtails AND their jerk chicken! Lots of spice like it should be!
Glenn W. · June 21, 2017

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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