Choose Between Two Options
- $52 for 12 Blue Point oysters and Cherry Stone clams and one pound of jumbo shrimp ($94.35 value)
- $100 for 24 Blue Point oysters and Cherry Stone clams and two pounds of jumbo shrimp ($188.70 value)
- See the menu
Little New Orleans Kitchen & Oyster Bar
At Little New Orleans Kitchen & Oyster Bar, the piquant seafood staples of Louisianan Cajun cuisine quell robust belly rumblings. Diners silence stomachs by sinking spoons into New Orleans jambalaya or cracking into snow crab legs and shrimp smothered in butter sauce. A side of Cajun fries complements the flavors of Cajun fried shrimp, and french bread po' boys contain gravy-slathered roast beef as opposed to rich boys, which are stuffed with $100 bills.