About Little Saigon Restaurant
Little Saigon Restaurant is a family owned restaurant where chef Minh Chau and mom have teamed up to bring Vietnamese homestyle cooking to the Washington metropolitan area. The menu here features some of their family traditional recipes passed on during the Vietnamese diaspora. Its essentially Vietnamese comfort food offered up in an intimate setting. Chef Minh Chau uses fresh ingredients like the Bún Chả Hà Nội buns which are filled with grilled pork thats been marinated in five spices, honey, fruit juice and then served with vermicelli in fresh herbs and fish sauce. Come in and enjoy the flavors and warmth of these family cherished delicacies.
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Little Saigon Restaurant
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