Southern Food for Two or Four or More People at LL Dent (46% Off)

Carle Place

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In a Nutshell

Praised by the New York Times, Restaurant Hunter, and other press, the southern food here has healthier options

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation may be required and subject to availability. For dine-in only. Not valid when combined with any other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $27 for $50 worth of Southern food for two or more people
  • $54 for $100 worth of Southern food for four or more people

LL Dent

Typically, a child yearns for their mother's cooking. At LL Dent, it's the other way around. Lillian Dent, a Georgia native, serves as hostess, and sings the praises of her daughter Leisa's meals as she makes the rounds in the dining room. Leisa, a Culinary Institute of America grad who got her start as Eddie Murphy's personal chef, draws inspiration from her family's roots, preparing southern-inspired meals from scratch. In fact, Lisa even serves the first dish she ever learned to make: fried pork chops.

Other Georgian favorites include slow-roasted barbecue spare ribs, blackened salmon with grits, and spicy-chicken soup with okra, tomatoes, onions, and peppers. But there's one dish in particular that really stood out to New York Times food critic Joanne Starkey: "The moist and tasty pulled pork inspired one barbecue lover [in our party] to call it the best he had ever had; I agreed." The cakes, homemade by neighbors, aren't to be missed either. Thick slabs of pound cake stay moist thanks to infusions of 7Up, and sweet-potato pie gets it sweet-potato flavor from sweet potatoes.

Customer Reviews

Authentic Southern cooking. Food is consistently excellent! The only negative was my ribs were cold. The server brought them back to the kitchen and returned with HOT ribs with extra sauce. Service was excellent and friendly.
MICHAEL D. · September 20, 2017
We had a great time...
Sharmin W. · July 24, 2017
They were so nice and service was excellent. Food was very good. We met the owner, she came over to ask how's everything and it was very nice to speak with her. We will try the Sunday brunch which sounded great.
Mimi S. · July 3, 2017

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