Loaf & Jug Restaurant


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In a Nutshell

Personable staff serve sandwiches in an efficient assembly line using fresh and local ingredients

The Fine Print

Promotional value expires Feb 28, 2013. Amount paid never expires. Limit 1 per person, may buy 1 as gift. Limit 1 per visit. Must use promotional value in one visit. Not valid on holidays. Not valid for catering or whole pie orders. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

When dining in public, proper etiquette dictates that you should keep your elbows off the table and your table off the neighboring tables. Mind your manners with this Groupon.

$7 for $14 Worth of Deli Sandwiches and Quiche

Patrons can select from a menu of fresh deli items, including a make-your-own omelet ($6.95) and made-from-scratch quiche with salad ($8.95). Alternatively, they can order a whole sandwich ($5.95) made with their choice of eight breads, including cheddar-onion rolls and marble rye, as well as 24 toppings, such as turkey, corned beef, alfalfa sprouts, or tiger sauce.

Loaf & Jug Restaurant

The Loaf & Jug Restaurant was opened more than 35 years ago to serve the customer overflow from the nearby Proud Topover Restaurant. Serving fresh, deli style meals for the lunchtime rush has been their goal, and over the years the restaurant has gathered its own loyal following. Recently they moved to a new, more modern space to accommodate their growing clientele and this spot is also available for private parties and events.

When customers enter, the first thing they see is a large menu board and below that, a pastry chef tossing and pressing fresh piecrust. Once, they’ve torn their eyes away from that hypnotic sight, customers start their order by filling out a form for a sandwich or quiche, soup, and toppings. As the request goes down the line, staff members prepare dishes using the best quality ingredients available, including locally grown apples and sourdough bread from Boudine in San Francisco. Patrons move along the counter, keeping their eyes focused on their orders, and trying not to drool when looking at slices of banana crème and Door County cherry pie. Once meals are complete, patrons can take a seat by the two-sided fireplace that divides the dining room or–in the summer months–they can eat on the outdoor patio to enjoy a side of fresh oxygen with their meals.

Customer Reviews

The food was delicious and the staff friendly and accommodating ! The quiche was terrific ( I ordered a whole one to have at home for company the next day) and the cherry pie was to die for....we ordered one of those for Father's day! We'll be back!
Kathleen T. · June 16, 2014
Very pleasant atmosphere and staff.
Adria D. · February 26, 2013
Really enjoyed the experience.
Scott R. · February 26, 2013

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