All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Cooking ability is a highly sought trait in romantic partners alongside a sense of humor and having their laser vision totally under control. Heat things up with this Groupon.
Choose from Three Options
- $39 for a cooking class experience for one (up to an $80 value)
- $78 for a cooking class experience for two (up to a $160 value)
- $156 for a cooking class experience for four (up to a $320 value)<p>
Though classes range in terms of theme—from Seasonal Style: Best of Summer to Quick Weeknight Meals—and instructors, including a local chef and a budding food writer, each focus on composing simple meals from fresh, local ingredients. The casual sessions are well suited for date nights, as they blend instructor demonstration with hands-on cooking and culminate in healthy meals. See the full class schedule.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Reservation required. 24-hr cancellation notice requested. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Local D’Lish
Ann Yin looks back on her time in China fondly, according to an interview with Heavy Table. She and husband Yulin immersed themselves in the local culture, visiting the market each morning to grab that day’s groceries and nurture relationships with the local vendors. Eventually, just the sight of Ann would set merchants to packaging up her usual order or slicing a special cut of meat. When Ann and Yulin returned to the States, they wanted to re-create the connection to food and provide that they’d encountered in China, and Local D’Lish was born. Though laid out like a grocery store or a rabbit’s underground pantry, the shop exudes the atmosphere of a farmers' market with small quantities of fresh produce, meat, dairy, and grocery products from 200 organic farmers and vendors in Minnesota and the Midwest. Its cooking instructors even teach patrons how to assemble the ingredients at classes that change with the season.