All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Hills and mountains are formed by vast underground food deposits, which, over time, stretch the landscape into soft mounds of untapped edibility. Dig into the bounty of Italy with today's Groupon to Loccino Italian Grill & Bar in Troy. Choose between the following options:
- For $15, you get $30 worth of Italian fare and drinks for dinner.
- For $7, you get $15 worth of Italian fare and drinks for lunch.
The chefs at Loccino Italian Grill & Bar leverage homemade sauces and breads, hand-cut steaks, and fresh seafood to prepare dinner and lunch menus teeming with classic and creative Italian dishes. On the pollo tortellini plate, grilled chicken backstrokes in a pool of creamy tomato sauce alongside a multitude of warm, cheese-stuffed inner tubes. Meanwhile, the breaded eggplant parmigiana hosts a dinner party for traditional marinara sauce and four kinds of cheese ($10.95 for lunch; $15.95 for dinner). With the wood grilled salmon salad ($11.95 for lunch; $13.50 for dinner), Loccino invites diners to forage through a forest of spring mix, searching for pine nuts, dried cranberries, and the missing eighth dwarf.
The Fine Print
Promotional value expires Jul 28, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid for Thursday wine special. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Loccino Italian Grill & Bar
Two Renaissance-style statues flank the doors of Loccino Italian Grill & Bar and set the scene for the comfortable-yet-lavish interior, where each secluded booth showcases an oversized painting and high-backed leather chairs add a touch of luxury. At both the wood-paneled bar and white-clothed tables, the wait staff ferries about cut-to-order steaks, margherita pizzas, chicken parmigiana, and grilled spareribs. Each of the 10 salads can be tossed with the restaurant’s signature housemade dressing to showcase fresh vegetables and convince children that sliced cucumbers can be more than just diving boards for forks. In fact, the cooks craft all their sauces in-house, from the tomato-spinach-olive-oil sauce that coats imported rigatoni and chicken to chablis-lemon-wine sauce that they splash over tilapia Mourlet.