Housemade sauces and dressings accentuate Italian pasta, pizza, seafood, and steak
The Fine Print
Promotional value expires Jul 20, 2013. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Valid for dine-in only. Not valid for carryout. Not valid on Holidays including Easter 3/31/13 and Mother's Day 5/12/13. Not valid with any other offers or specialty offers.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
For centuries, pizza and pasta battled for the title of Italy's most beloved dish, an honor that was ultimately bestowed upon Sophia Loren. Enjoy Italian excellence with this Groupon.
Choose Between Two Options
$20 for $40 worth of Italian steak and seafood for dinner, such as filet mignon ($26.95), sea bass ($23.95), or thin-crust margherita pizza ($9.95)
$7 for $15 worth of Italian steak and seafood for lunch such as lasagna ($11.50), jumbo shrimp ($13.95), or chicken picatta ($11.95)
Loccino Italian Grill & Bar
Two Renaissance-style statues flank the doors of Loccino Italian Grill & Bar and set the scene for the comfortable-yet-lavish interior, where each secluded booth showcases an oversized painting and high-backed leather chairs add a touch of luxury. At both the wood-paneled bar and white-clothed tables, the wait staff ferries about cut-to-order steaks, margherita pizzas, chicken parmigiana, and grilled spareribs. Each of the 10 salads can be tossed with the restaurant’s signature housemade dressing to showcase fresh vegetables and convince children that sliced cucumbers can be more than just diving boards for forks. In fact, the cooks craft all their sauces in-house, from the tomato-spinach-olive-oil sauce that coats imported rigatoni and chicken to chablis-lemon-wine sauce that they splash over tilapia Mourlet.