What You'll Get
In addition to reading, writing, and filing federal-income taxes, sharing is one of the most important life skills we learn in kindergarten. Keep this basic practice alive with this Groupon.
Choose Between Two Options
$300 for an at-home clambake for 10 people (a $600 value)
$600 for an at-home clambake for 20 people (a $1,200 value)
- New England clam chowder
- Quahogs stuffed with corn bread and linguiça
- Maine lobsters, corn on the cob, PEI mussels with chorizo sausage, and new potatoes steamed in a tub of local beer and seasonings
- Slow-cooked pulled pork
- Corn bread
- Strawberry shortcake with whipped cream
This deal includes napkins, flatware, and plastic plates; an additional $50 fee applies for buffet-style setup.
The Fine Print
Promotional value expires Sep 30, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per order. Valid only for option purchased. Reservation required; subject to availability. Extra $2/mi fee outside 15mi of 02375. Not valid on 5/28/12, 7/4/12, or 9/3/12. Extra $50 fee for buffet-style set-up. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Loco Tapas & Wine Bar
Thanks to a $50 loan from his grandfather, Chef James Messinger was able to promote his small catering business in the local classifieds, kicking off the career he dreamt about as a student at the Culinary Institute of America. The unlikely success from this small ad helped The Crazy Chefs Caterers to flourish and allowed Messinger to finance a long-desired wine-tasting odyssey through Spain, where the local cuisine quickly captivated both his tongue and imagination. Upon arrival back home, he established Loco Tapas & Wine Bar with his wife, brandishing fresh, quality ingredients from local farms to construct traditional tapas influenced by Spain's Catalonia, Basque, and La Rioja regions. The highly praised seasonal menus flaunt a rotating arsenal of small plates and elegant entrees, including a saffron-rice paella with chicken, chorizo, and mussels that the Boston Globe declared as one of "40 fantastic dishes" in the Boston area.
Hovering above Loco Tapas & Wine Bar's fully stocked bar, a chalkboard announces a handwritten roster of Spanish wines by the glass. Elsewhere in the dining area, dangling chandeliers and flickering candles set the stage for shadow-puppet tours de force upon rich crimson walls. Striking black accents, tablecloths, and furniture punctuate the sleek color scheme.