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Spanish-Style Tapas, Entrees, and Dessert for Two or Four at Loco Tapas & Wine Bar (Up to 63% Off)

Up to 63% Off
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Customer Reviews


1,135 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

DG

Donna G. ·
Reviewed August 24, 2013
We sat in the center round table .. would not sit there again as it is positioned directly below an ac vent and was way too cold

SM

Sam M. ·
Reviewed August 24, 2013
Thank you for your exceptional service, you are my favorite restaurant!!

PC

Patricia C. ·
Reviewed August 7, 2013
Great Night

What You'll Get


In addition to reading, writing, and filing federal-income taxes, sharing is one of the most important life skills we learn in kindergarten. Keep this basic practice alive with this Groupon.

Choose Between Two Options

  • $45 for four tapas plates, one entree, and one dessert for two (up to a $108 total value)
  • $80 for eight tapas plates, two entrees, and two desserts for four (up to a $216 total value)

From the menu, cull tapas plates (up to an $18 value each) of duck 'lollipops' in a quince-citrus glaze; Murican-style clams simmering in white wine, garlic, and chili-flakes; and cornmeal-crusted diver scallops plated atop creamed corn. Entrees (up to a $29 value each) include rioja-braised short ribs served alongside mashed potatoes, roasted vegetables, crisp onions, and horseradish crema or traditional paella composed of smoked chicken, chorizo, mussels, peas, tomatoes, and saffron rice. Desserts (up to a $7 value each) range from sugar-dusted churros drizzled in hot fudge to chocolate cake oozing a warm, molten center—served beneath a crown of espresso gelato.

Loco Tapas & Wine Bar

Thanks to a $50 loan from his grandfather, Chef James Messinger was able to promote his small catering business in the local classifieds, kicking off the career he dreamt about as a student at the Culinary Institute of America. The unlikely success from this small ad helped The Crazy Chefs Caterers to flourish and allowed Messinger to finance a long-desired wine-tasting odyssey through Spain, where the local cuisine quickly captivated both his tongue and imagination. Upon arrival back home, he established Loco Tapas & Wine Bar with his wife, brandishing fresh, quality ingredients from local farms to construct traditional tapas influenced by Spain's Catalonia, Basque, and La Rioja regions. The highly praised seasonal menus flaunt a rotating arsenal of small plates and elegant entrees, including a saffron-rice paella with chicken, chorizo, and mussels that the Boston Globe declared as one of "40 fantastic dishes" in the Boston area.

Hovering above Loco Tapas & Wine Bar's fully stocked bar, a chalkboard announces a handwritten roster of Spanish wines by the glass. Elsewhere in the dining area, dangling chandeliers and flickering candles set the stage for shadow-puppet tours de force upon rich crimson walls. Striking black accents, tablecloths, and furniture punctuate the sleek color scheme.

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for the purchase of alcohol. Not valid for filet mignon or assorted cheese dessert. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Loco Tapas & Wine Bar


Thanks to a $50 loan from his grandfather, Chef James Messinger was able to promote his small catering business in the local classifieds, kicking off the career he dreamt about as a student at the Culinary Institute of America. The unlikely success from this small ad helped The Crazy Chefs Caterers to flourish and allowed Messinger to finance a long-desired wine-tasting odyssey through Spain, where the local cuisine quickly captivated both his tongue and imagination. Upon arrival back home, he established Loco Tapas & Wine Bar with his wife, brandishing fresh, quality ingredients from local farms to construct traditional tapas influenced by Spain's Catalonia, Basque, and La Rioja regions. The highly praised seasonal menus flaunt a rotating arsenal of small plates and elegant entrees, including a saffron-rice paella with chicken, chorizo, and mussels that the Boston Globe declared as one of "40 fantastic dishes" in the Boston area.

Hovering above Loco Tapas & Wine Bar's fully stocked bar, a chalkboard announces a handwritten roster of Spanish wines by the glass. Elsewhere in the dining area, dangling chandeliers and flickering candles set the stage for shadow-puppet tours de force upon rich crimson walls. Striking black accents, tablecloths, and furniture punctuate the sleek color scheme.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.