Diners chow down on hearty steak-house eats, such as aged, hand-cut steaks with mesquite flavorings and made-from-scratch yeast rolls
About This Deal
- Type of cuisine: Southern-Style Steak-House
- View the menu
About Logan's Roadhouse
Logan's Roadhouse began as a simple celebration of barbecue and meat in Lexington, Kentucky. The theme resonated with diners, and the restaurant quickly multiplied from one kitchen to 230 company-operated locations and 26 franchises, spread across 23 states. At every location, the eatery retains its original Southern charm, calling bottled beers "ice-cold longnecks" and serving more than 50 entrees, such as aged, hand-cut steaks with mesquite flavorings. Logan's Roadhouse also has a few other signature items, including made-from-scratch yeast rolls and bottomless buckets of in-shell peanuts.